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Ginseng can improve the general condition of diabetic patients, but does not change the degree of hyperglycemia. In other words, ginseng can reduce urinary sugar and blood sugar in patients with mild diabetes mellitus by 40-50 mg, which can be maintained for more than two weeks after discontinuation of medication. Although the effect of reducing blood sugar in moderate diabetes mellitus patients is not obvious, most of the general conditions have improved, such as thirst disappeared or alleviated; some patients can reduce insulin consumption after taking ginseng.