Hawthorn contains a lot of vitamin C and trace elements, which can dilate blood vessels, lower blood pressure, lower blood sugar, improve and promote cholesterol excretion, lower blood lipids, prevent high blood lipids, and hawthorn can appetite to promote digestion. The lipase contained in hawthorn can also Promotes the digestion of fat. The flavonoids and vitamin c, carotene and other substances contained in Hawthorn can block and reduce the formation of free radicals, enhance the body's immunity, delay aging, prevent cancer and fight cancer. Hawthorn can promote blood circulation, help eliminate blood stasis, and assist in the treatment of bruises. Hawthorn has a contractile effect on the uterus, and it has a promoting effect when the pregnant woman is in labor.
It should be noted that the hawthorn tastes sour and will become more acidic after heating. It should be brushed immediately after eating directly, otherwise it is not good for dental health. People who are afraid of acid can eat hawthorn products. Pregnant women do not eat hawthorn to avoid induced abortion, spleen and stomach weakness. Those with low blood sugar and children should not eat hawthorn. Hawthorn can not be eaten on an empty stomach. Hawthorn contains a lot of organic acids, fruit acids, behenic acid, citric acid, etc., fasting, will increase the stomach acid, cause bad stimulation to the gastric mucosa, make the stomach full, pantothenic, if on an empty stomach When eaten, it will increase hunger and aggravate the original stomach pain. In addition, the market is flooded with a large number of dyed hawthorns that require attention. The combination of citric acid and stomach acid contained in raw hawthorn is easy to form a stomach stone and is difficult to digest. If the stomach stone can not be digested for a long time, it will cause gastric ulcer, stomach bleeding and even gastric perforation. Therefore, you should try to eat raw hawthorn as much as possible, especially those with weak gastrointestinal function should be more cautious. The doctor suggested that it is best to cook the hawthorn before eating.
Usage and dosage: 9-12g
